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Hospitality software Early accessOrder to kitchen to table, without the shouting
A POS, Kitchen Display and captain app that share one live order queue, with Zomato and Swiggy orders alongside dine-in, recipe-level inventory and GST billing. For restaurants, cafes and cloud kitchens.
Where a busy service breaks down
Lost KOTs
Paper tickets go missing between the floor and the pass, and a forgotten order is a table that never comes back.
Three tablets on the counter
Dine-in on one system, Zomato on another, Swiggy on a third. Nobody sees the full queue at peak hour.
Stock by guesswork
Without recipe-level tracking, wastage and pilferage only show up once the month's food cost is already blown.
One system from the captain's phone to the pass
- POS for dine-in, takeaway and delivery with a live table map
- Captain app for tableside ordering on any Android phone
- Kitchen Display: live queue, prep timers, bump and recall
- KOT routing by station: tandoor, Chinese, beverages, dessert
- Zomato and Swiggy orders in the same queue as dine-in
- Menu management: variants, combos and time-based menus
- Recipe-level inventory with auto-deduction and reorder alerts
- GST billing, split bills, day-close and cash reconciliation
Part of the Hostarra Platform, now in early access. Add the AI suite or AI CCTV monitoring when you're ready.
Want more covers too? The restaurant growth stack
Our in-house growth team can also fill the place. Priced separately from the software; take it or leave it.
- Google Business Profile optimisation: menu, photos, posts, Q&A, review responses
- Local SEO for your dishes, cuisine and neighbourhood searches
- Zomato & Swiggy onboarding, menu digitisation and offer strategy
- Instagram content calendar: reels, festival campaigns, local-language posts
- WhatsApp-based direct ordering / table enquiry flow
- Meta ads geo-targeted to your delivery radius and dine-in catchment
- Google Search & Maps ads for high-intent "near me" queries
- Monthly report: calls, direction requests, orders and spend
Your food is already the ad
Guests photograph the plate before they taste it. We turn that instinct into reach: shoot-ready dishes, reels that travel your neighbourhood, and a Google and Instagram presence that turns a scroll into a table or an order.
Ambience is content you can book
Candlelight, a rooftop at golden hour, a corner made for date night: the mood of your space is half the reason people choose it. We capture it and put it where diners are looking, so your evenings fill on the strength of the room.
From demo to live in about four weeks
Week 1: Setup
Menu, tables, printers and kitchen stations configured with you.
Week 2: Recipes
Recipes and opening stock entered so inventory deducts itself.
Week 3: Training
Captains and kitchen trained during a quiet service.
Week 4: Go live
Live from a weekday lunch, with us on call through the first weekend.
Owners usually ask
Will it work when the internet drops?
Yes. Billing works offline and syncs when the connection comes back, so service doesn't stop.
Do I need special hardware?
No. It runs on Android tablets and phones and works with standard receipt and KOT printers.
Do you handle Zomato and Swiggy onboarding?
Yes: registration, menu digitisation, photography direction, pricing and packaging guidance, and ongoing offer and rating management.
We get orders but margins are thin. Can marketing help?
That's exactly the point of a direct channel: Google Maps footfall, Instagram ordering via WhatsApp, and repeat-customer campaigns reduce dependence on aggregator commissions.
Do you create the reels and photos?
We plan the calendar, direct shoots on-site or guide your team's phone shoots, and edit and publish everything. You approve; we run it.
See it with your own menu
We'll load your menu and table plan into a demo.